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Bresse

Bourg-en-Bresse, Brou and the Gastronomy of Bresse

A masterpiece of flamboyant Gothic, a countryside of half-timbered farms, and the most celebrated poultry in France.

Duration
Half-day or full day
Departure
From Mâcon, Bourg-en-Bresse or your accommodation
Ideal for
Art lovers and food lovers, families, curious travellers
Price
On request, firm price within 24 hours
The experience

Thirty minutes from Mâcon, the Royal Monastery of Brou is one of the most astonishing monuments in France: Margaret of Austria had it built in the 16th century for her husband, and the result is lace carved in stone.

All around lies Bresse: half-timbered farms with their curious Saracen chimneys, markets, and of course the AOP poultry that the finest tables of the region celebrate. We compose the day between heritage and gastronomy, with a lunch reserved to match.

Mathis tells the story in English or French, keeps every timing, and brings you back without you having looked at your watch once.

How the day unfolds
Pick-up
The Royal Monastery of Brou
Bresse countryside and farms
Gastronomic lunch reserved
Final discovery
Return

Your exact route is composed for you. Some stops may remain a surprise until the day itself.

Included in the experience
  • Royal Monastery of Brou
  • Bresse farms and Saracen chimneys
  • Gastronomic lunch reserved
  • The story told in English or French
  • No logistics on your side
  • Executive 100% electric sedan
Compose your experience

Tell us the occasion. We imagine the rest.

or directly at 06 99 02 07 81 · vtc.macon@gmail.com